Chiles Rellenos Meatballs
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Chiles Rellenos Meatballs
  Chiles    Meatballs    Beef  
Last updated 6/12/2012 1:14:26 AM. Recipe ID 43317. Report a problem with this recipe.
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      Title: Chiles rellenos meatballs
 Categories: Beef
      Yield: 8 Servings
     12 sm Potatoes, -or-
      2 lg Baking potatoes
      2 tb Vegetable oil
      1 lb Ground beef
    1/2 lb Anaheim chili peppers
    1/2 c  Yellow onions, minced
      4    Eggs
    1/2 ts Salt
           Black pepper, to taste
           Garlic salt, to taste
  *Anaheim chilies, roasted, peeled and diced.
  1. Peel and boil potatoes until just tender. Let potatoes cool. In a
  large bowl break up potatoes to make a lumpy mixture, do not mash.
  2. Saute ground beef in 2 tablespoons vegetable oil until browned,
  drain well.
  3. Add beef to potatoes, then add chiles, chopped onion and egg
  yolks. Add seasonings (salt, pepper, and garlic salt). Mix and form
  into egg-shaped balls about 1-1/2 inches long.
  4. Dip each ball in egg whites (beaten slightly) then roll in flour.
  At medium heat, cook in vegetable oil about 1/4-inch deep. Brown
  well, then drain on paper towels. Serve hot, at room temperature, or
  refrigerate and reheat at serving time. 

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Recipe ID 43317 (Apr 03, 2005)

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