Title: Chiles rellenos sauce
 Categories: Sauce
      Yield: 20 Servings
 
      1    Onion
      2 tb Oil
      4 c  Chicken broth
      1 ts Pepper; black
      2    Cloves garlic
      2 c  Tomato
      1 ts Salt
      1 tb Oregano
 
  Date: Sun, 14 Apr 1996 20:51:33 -7
  
  From: arlenes@holly.ColoState.EDU Chop onion and crush garlic. Cook
  in oil until wilted.  Add tomatoes and press through strainer. Mix
  with broth and bring to a boil. Season to taste with salt, pepper and
  oregano. Heat the chiles in boiling sauce for about five minutes.
  
  Elena's Secrets of Mexican Cooking, Elena Zelayeta
  
  MM-RECIPES@IDISCOVER.NET
  
  MEAL-MASTER RECIPES LIST SERVER
  
  MM-RECIPES DIGEST V3 #106