Chiles Rellenos Sauce
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Chiles Rellenos Sauce
  Sauces    Chiles  
Last updated 6/12/2012 1:14:26 AM. Recipe ID 43318. Report a problem with this recipe.
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      Title: Chiles rellenos sauce
 Categories: Sauce
      Yield: 20 Servings
 
      1    Onion
      2 tb Oil
      4 c  Chicken broth
      1 ts Pepper; black
      2    Cloves garlic
      2 c  Tomato
      1 ts Salt
      1 tb Oregano
 
  Date: Sun, 14 Apr 1996 20:51:33 -7
  
  From: arlenes@holly.ColoState.EDU Chop onion and crush garlic. Cook
  in oil until wilted.  Add tomatoes and press through strainer. Mix
  with broth and bring to a boil. Season to taste with salt, pepper and
  oregano. Heat the chiles in boiling sauce for about five minutes.
  
  Elena's Secrets of Mexican Cooking, Elena Zelayeta
  
  MM-RECIPES@IDISCOVER.NET
  
  MEAL-MASTER RECIPES LIST SERVER
  
  MM-RECIPES DIGEST V3 #106
  




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Recipe ID 43318 (Apr 03, 2005)

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