Chiles Rellenos Sauce
Last updated 6/12/2012 1:14:26 AM. Recipe ID 43318. Report a problem with this recipe.
Title: Chiles rellenos sauce
Yield: 20 Servings
2 tb Oil
4 c Chicken broth
1 ts Pepper; black
2 Cloves garlic
2 c Tomato
1 ts Salt
1 tb Oregano
Date: Sun, 14 Apr 1996 20:51:33 -7
From: arlenes@holly.ColoState.EDU Chop onion and crush garlic. Cook
in oil until wilted. Add tomatoes and press through strainer. Mix
with broth and bring to a boil. Season to taste with salt, pepper and
oregano. Heat the chiles in boiling sauce for about five minutes.
Elena's Secrets of Mexican Cooking, Elena Zelayeta
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #106
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