Title: Chiles w/beer & cheese (rajas con cervez
 Categories: Appetizer
      Yield: 6 Servings
 
      3 tb Vegetable oil
      1 c  Thinly sliced white onion
           Salt
      1 lb Poblano or Anaheim chiles
           -(about 6 medium chiles) -
           -charred; peeled, with
           -stems, seeds and veins
           -removed and flesh cut into
           -narrow strips
      1 c  Strong beer
      6 oz Medium-sharp Cheddar or
           -domestic Muenster cheese;
           -cut into thin slices
   
  1.Heat the oil in a deep, nonreactive, medium skillet or shallow flame-proof casserole. Add the
  onion, season with salt and cook over moderate heat until translucent.
  2.Add the chile strips, cover the pan and cook until just tender but
  not soft, about 4 minutes. Add the beer, increase the heat to high
  and boil, uncovered, until it is absorbed by the chiles, aobut 7
  minutes. 
  3.Spread the slices of cheese over the chiles and heat until
  melted.  Serve immediately. 6 appetizer or 4 first-course servings.