Chiles w/beer & cheese (rajas con cervez
Chiles Cheese Appetizers
Last updated 6/12/2012 1:14:26 AM. Recipe ID 43322. Report a problem with this recipe.
Title: Chiles w/beer & cheese (rajas con cervez
Yield: 6 Servings
3 tb Vegetable oil
1 c Thinly sliced white onion
1 lb Poblano or Anaheim chiles
-(about 6 medium chiles) -
-charred; peeled, with
-stems, seeds and veins
-removed and flesh cut into
1 c Strong beer
6 oz Medium-sharp Cheddar or
-domestic Muenster cheese;
-cut into thin slices
1.Heat the oil in a deep, nonreactive, medium skillet or shallow flame-proof casserole. Add the
onion, season with salt and cook over moderate heat until translucent.
2.Add the chile strips, cover the pan and cook until just tender but
not soft, about 4 minutes. Add the beer, increase the heat to high
and boil, uncovered, until it is absorbed by the chiles, aobut 7
3.Spread the slices of cheese over the chiles and heat until
melted. Serve immediately. 6 appetizer or 4 first-course servings.
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