Chiles With Beer And Cheese (Rajas Con Cerveza)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chiles With Beer And Cheese (Rajas Con Cerveza)
  Chiles    Beer    Cheese  
Last updated 6/12/2012 1:14:26 AM. Recipe ID 43323. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chiles with beer and cheese (rajas con cerveza)
 Categories: None
      Yield: 4 Servings
 
      3 tb Vegetable oil
      1 c  Thinly sliced white onion
           Salt
      1 lb Poblano or Anaheim chiles;
           -(about 6 medium chiles) -
           -charred, peeled, with
           -stems, seeds and veins
           -removed and flesh cut into
           -narrow strips
      1 c  Strong beer
      6 oz Medium-sharp Cheddar or
           -domestic Muenster cheese;
           -cut into thin slices
 
  The following are from the April 1996 issue of Food & Wine in an
  article by Diane Kennedy.
  
  6 appetizer or 4 first-course servings
  
  1.Heat the oil in a deep, nonreactive, medium skillet or shallow
  flame-proof casserole. Add the onion, season with salt and cook over
  moderate heat until translucent.
  
  2.Add the chile strips, cover the pan and cook until just tender but
  not soft, about 4 minutes. Add the beer, increase the heat to high
  and boil, uncovered, until it is absorbed by the chiles, aobut 7
  minutes.
  
  3.Spread the slices of cheese over the chiles and heat until melted.
  
  Serve immediately. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 43323 (Apr 03, 2005)

[an error occurred while processing this directive]