Last updated 6/12/2012 1:14:26 AM. Recipe ID 43326. Report a problem with this recipe.
Title: Chili #2
Yield: 8 Servings
2 lb Ground chuck (or more)
2 lg Onions; chopped
1/2 c Oil
1 ts Red pepper
1/2 c Chili powder
4 cn (16-oz) tomatoes; and juice
2 cn (16-oz) kidney beans or
-chili hot beans
1 pk (small) spaghetti
Brown ground chuck in oil with onions. Drain excess fat. Mash or chop
tomatoes & add with rest of ingredients except spaghetti. Simmer at
least 1 hour. Add spaghetti & simmer another hour. Stir occasionally.
(May need to add some water.)
From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
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