Title: Chili #2
 Categories: Meat
      Yield: 8 Servings
 
      2 lb Ground chuck (or more)
      2 lg Onions; chopped
    1/2 c  Oil
      1 ts Red pepper
    1/2 c  Chili powder
      4 cn (16-oz) tomatoes; and juice
      2 cn (16-oz) kidney beans or
           -chili hot beans
      1 pk (small) spaghetti
 
  Brown ground chuck in oil with onions. Drain excess fat. Mash or chop
  tomatoes & add with rest of ingredients except spaghetti. Simmer at
  least 1 hour. Add spaghetti & simmer another hour. Stir occasionally.
  (May need to add some water.)
  
  SALLY RIDENOUR
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,