Last updated 6/12/2012 1:14:26 AM. Recipe ID 43327. Report a problem with this recipe.
Title: Chili #3
Yield: 20 Servings
10 lb Ground beef
1 lb Ground suet
15 tb Chili powder
1/8 c Cumin seed
1/8 c Oregano leaves
20 lg Dried chile peppers
4 c Water
Cook meat & suet together. Poach cumin seed & oregano in small amount
of water; pulverize seeds. Boil chiles in 4 cups water; grind chiles
& reserve liquid. Combine meat & spices; add salt to taste. Add
desired amount of pepper liquid. Serve on pinto beans, rice or hominy.
COL K.W. GOOCH, F.P.
From the , Fort Bliss Officers Wives
Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
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