Title: Chili #3
 Categories: Meat
      Yield: 20 Servings
 
     10 lb Ground beef
      1 lb Ground suet
     15 tb Chili powder
    1/8 c  Cumin seed
    1/8 c  Oregano leaves
     20 lg Dried chile peppers
      4 c  Water
 
  Cook meat & suet together. Poach cumin seed & oregano in small amount
  of water; pulverize seeds. Boil chiles in 4 cups water; grind chiles
  & reserve liquid. Combine meat & spices; add salt to taste. Add
  desired amount of pepper liquid. Serve on pinto beans, rice or hominy.
  
  COL K.W. GOOCH, F.P.
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,