Title: Chili #4
 Categories: Meat
      Yield: 8 Servings
 
      3 lb Ground beef; browned and
           -drained
      1 pk (12-oz) frozen onions
      4 tb Chili powder
      2 pk Chili seasoning mix
      4 cn (16-oz) tomatoes; mashed
      1 cn (46-oz) tomato juice
      3 cn (16-oz) chili beans
      1 cn (8-oz) tomato sauce
           Salt and pepper to taste
 
  Combine all ingredients and simmer slowly for 3-4 hours.
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded