Chili #4
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Chili #4
  Chili    Meat  
Last updated 6/12/2012 1:14:26 AM. Recipe ID 43328. Report a problem with this recipe.
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      Title: Chili #4
 Categories: Meat
      Yield: 8 Servings
 
      3 lb Ground beef; browned and
           -drained
      1 pk (12-oz) frozen onions
      4 tb Chili powder
      2 pk Chili seasoning mix
      4 cn (16-oz) tomatoes; mashed
      1 cn (46-oz) tomato juice
      3 cn (16-oz) chili beans
      1 cn (8-oz) tomato sauce
           Salt and pepper to taste
 
  Combine all ingredients and simmer slowly for 3-4 hours.
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




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Recipe ID 43328 (Apr 03, 2005)

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