Title: Chili #6
 Categories: Beef, Meat, Miscellaneo, Pulses and, Posted
      Yield: 1 Servings
 
      4 tb Bacon Drippings; or butter
      1 lb Ground Beef
    1/2 c  Onion; diced
      1 cn Cream Condensed Tomato Soup;
           -10 1/2 oz. can
      1 c  Water
 12 1/2 oz Red Kidney Beans; canned,
           -drain & rinse
      1 tb Chili Powder; (to taste) (1
           -to 3)
      1 ts Salt
    1/8 ts Black Pepper
      1 ts Vinegar
 
  Set pan or large skillet on medium heat. Brown beef until slightly
  brown and no longer pink. Add onions and cook five minutes, stirring
  frequently. Turn flame down to low; add rest of ingredients and stir
  well. Cover; simmer 45 minutes, stirring occasionally. Serve piping
  hot in soup bowls with crisp crackers. Makes about six servings.
  
  NOTE: I always at least double this recipe for my family. It's even
  better the next day
  
  Recipe