Title: Chili 
 Categories: Meat
      Yield: 8 Servings
 
      3 lb Beef cut in cubes
    1/4 c  Oil
      2    Bay leaves
      4 tb Chili powder
      1 tb Salt
     10    Cloves finely chopped garlic
      1 ts Cumin
      1 ts Oregano
      1 ts Red pepper
      1 tb Black pepper
      1 tb Paprika
      2    Seeded and chopped Habanero
           -peppers
   
  Brown meat in oil add 1/2 Qt. water and simmer for 1 1/2
  to 2 hours. Add all spices and continue to simmer for 1/2  hour.
  Thicken with 3 Tbs.. flour and 6 Tbs.. corm meal adding remaining
  water. Serve over rice.