Chili And Meatballs W/cornmeal Dumplings
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Chili And Meatballs W/cornmeal Dumplings
  Chili    Meatballs    Dumplings    Beef  
Last updated 6/12/2012 1:14:27 AM. Recipe ID 43342. Report a problem with this recipe.
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      Title: Chili and meatballs w/cornmeal dumplings
 Categories: Beef
      Yield: 4 Servings
 
      1 lb Lean ground beef
    3/4 c  Onion; chop fine
    1/4 c  Dry bread crumbs
      1    Egg
      5 ts Beef instant; or
      5 c  Bouillon
      3 ts Chili powder
      3 tb Flour
      3    Stewed tomatoes
      1 cl Garlic; chop fine
    1/4 ts Ground cumin
      1 cn Kidney beans; undrained
           ---Cornmeal dumplings---
  1 1/2 c  Biscuit mix
    1/2 c  Yellow cornmeal
    2/3 c  Milk
 
  In medium bowl, combine meat, 1/4 c onion, bread crumbs, egg, 3 ts
  bouillon and 1 ts chili powder; mix well. Shape into 1-1/2"
  meatballs; roll in flour. Brown meatballs; drain and set aside. In
  crockpot, combine remaining ingredients except beans and dumplings;
  stir in meatballs. Cover; cook on low setting 8 to 10 hours (high
  setting for 6 hours). Stir in beans. Prepare dumplings; drop by
  spoonsful onto chili. Cover and cook on high setting 45 to 60 minutes
  or until dumplings are cooked through. DUMPLINGS-In medium bowl,
  combine biscuit mix, cornmeal and milk.
  
  Recipe 




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Recipe ID 43342 (Apr 03, 2005)

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