Chili Appreciation Society International Chili
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Chili Appreciation Society International Chili
  Chili  
Last updated 6/12/2012 1:14:27 AM. Recipe ID 43344. Report a problem with this recipe.
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      Title: Chili appreciation society international chili
 Categories: Loo, Chili
      Yield: 1 Batch
 
      2 lb Chuck beef, cubed in
           -stew-sized pieces
      1 md Onion, chopped
      2 tb Chopped suet or veg. oil
      4    Jalapenos, stemmed,
           -seeded, halved
      8 oz Tomato sauce
     12 oz Beer
     16 oz Beef stock
      1 tb Cumin, ground
      2 ts Garlic powder
      1 ts Pepper, ground
      4 tb Chili powder
    1/4 c  Masa
      1 c  Water
      1 tb Paprika
 
  The only way I do beer chili is make a regular pot, extra hot, and
  drink a bunch of beers with it. Very satisfactory that way.
  
  Let it be noted that I disagree with many of the particulars of the
  recipe below, but it's a good example of a beer chili.
  
  Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin,
  garlic, pepper, and half the chili powder. Simmer until meat is done,
  about 2 hr. Make a paste of the masa and water. Stir this quickly
  into the chili. Add the paprika and the rest of the chili powder.
  Cook 15 min. Remove Jalapenos and serve.
  
  From:    Michael Loo
  
  Recipes 




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Recipe ID 43344 (Apr 03, 2005)

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