Chili baked ocean perch
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chili baked ocean perch
  Chili    Seafood    Tex-mex  
Last updated 6/12/2012 1:14:27 AM. Recipe ID 43346. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chili baked ocean perch
 Categories: Seafood, Main dish, Tex-mex
      Yield: 2 Servings
 
           Margaret Garland
      1 lb Frozen ocean-perch fillets
           Partially frozen
    3/4 c  Chili sauce
    1/4 c  Dry red wine
      2 tb Instant minced onion.
    3/4 c  American cheese -- grated
 
  Put partially thawed ocean-perch fillets in shallow baking dish. Mix
  chili sauce, dry red wine and instant minced onion. Spread on fish
  and sprinkle with grated cheese. Bake in preheated very hot oven
  (450~F) for 15-20 min. Source:  Woman's Day Enclyclopedia of Cookery,
  1966
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 43346 (Apr 03, 2005)

[an error occurred while processing this directive]