Title: Chili barbecued corn
 Categories: Vegetables
      Yield: 4 Servings
 
MMMMM---------------------CHILI CORN BUTTER--------------------------
    1/3 c  Butter, softened
  1 1/2 ts Ground cumin
  1 1/2 ts Chili powder
      2    Garlic cloves, minced

MMMMM--------------------CHILI BARBECUED CORN-------------------------
     12    Corn cobs (husks on)
    1/3 c  Chili Corn Butter (above)
 
  Chili Corn Butter: In small bowl, mash together butter, cumin, chili
  powder and garlic. Makes 1/3 cup
  
  Per Tbsp: about 115 calories, 1 g protein, 12 g fat, 2 g carbohydrate.
  
  Chili Barbecued Corn:
  
  Cover corn with water; soak for 20 minutes. Peel back husks, leaving
  bases attached; remove silk. Spread about 1 ts Chili Corn Butter over
  each cob; close husks over corn and tie with wet kitchen string.
  
  Place on grill over medium-high heat; close cover and cook, turning
  frequently, for about 20 minutes or until husks are blackened and
  corn is tender.
  
  Per Serving: about 180 calories, 4 g protein, 6 g fat, 33 g
  carbohydrate high source fibre.