Title: Chili bean and beef skillet casserole
 Categories: Casserole
      Yield: 5 Servings
 
      1 lb Ground beef
  1 1/2 c  Sliced celery
    1/8 ts Pepper
      2 lg Unpeeled potatoes; cubed
      1 md Onion; thinly sliced,
           -separated into rings
    1/2 c  Water
      1    (15-oz) Green Giant or Joan
           -of Arc Spicy Chili Beans;
           -undrained
      1 cn (11-oz) condensed Italian
           -tomato soup
 
  In large skillet, brown ground beef over medium-high heat; drain. Add
  remaining ingredients. Bring to a boil. Reduce heat; cover and simmer
  15-20 minutes or until potatoes are tender, stirring occasionally.
  
  CALORIES: 410     SODIUM: 840MG
  
  CHOLESTEROL: 55MG    FAT: 14G
  
  CARBOHYDRATE: 49G    SAT:  5G
  
  From , a Pillsbury Classic Cookbook.  Downloaded