Title: Chili beans and beef
 Categories: Meats, Main dish, Tex-mex
      Yield: 5 Servings
 
      2 tb Butter
      1 md Onion -- chopped
      1    Green pepper -- chopped
      1 lb Ground beef
      1 lb Tomato sauce -- canned
      1 lb Tomato; whole -- drained
      1 lb Beans -- drained kidney
  1 1/2 ts Salt
    1/4 ts Pepper -- black
    1/4 ts Cumin
      2 tb Chili powder
 
  Heat browning dish, 4 minutes. Saute onion and green pepper in
  browning dish with melted fat for 2 - 3 minutes. Add crumbled ground
  beef. Place in microwave and heat 6 minutes at FULL POWER. Stir every
  two minutes. Transfer to a deep, 2 qt. casserole. Add tomato sauce,
  tomatoes, beans, salt, pepper, cumin and chili powder. Cover and cook
  at FULL POWER 10-12 minutes, stirring after 5 minutes. Standing time:
  5 minutes. Microwave time: 22-25 minutes.  Conventional range time: 1
  hour.