Title: Chili beans from san francisco fire departmen
 Categories: Chili
      Yield: 4 Servings
 
      1 lb Dry pinto beans
      1 cn (10 oza) red chili sauce
           Water
    1/4 c  Vinegar
      1 lb Ground chuck
      1 tb Chili powder
      1 lg Onion; chopped
        ds Hot sauce
      1 cn (1 lb) stewed tomatoes
           Salt and pepper
 
  Cover beans with cold water, cover pot and bring to boil. Reduce heat
  and simmer for 3 hours, adding water as needed. In a skillet, slowly
  brown ground beef. When crumbly, add onion and saute until limp. Add
  to beans along with rest of ingredients except the salt and pepper.
  Cover and simmer for three hours or until beans are tender and liquid
  is somewhat thickened. Add salt and pepper and serve.
  
   From:  San Francisco Fire Department, Engine Company 32. Formatted
  by Mary Wilson, BWVB02B, San Diego, Jan 1994.