Chili blanco
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Chili blanco
  Chili    Poultry    Beans  
Last updated 6/12/2012 1:14:27 AM. Recipe ID 43361. Report a problem with this recipe.
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      Title: Chili blanco
 Categories: Poultry, Beans, Main dish
      Yield: 6 Servings
 
      1 lb Boneless, skinless chicken
           -breasts, diced
      1 tb Vegetable oil
  1 1/2 c  Chopped onions
      2 ts Chopped garlic
      1 cn (7-oz.) ORTEGA diced green
           -chiles
      1 tb (to 2) ORTEGA diced
           -jalapenos
      2 ts Ground cumin
    1/2 ts Dried oregano leaves
      2 cn (15-oz.) White beans, rinsed
           -and drained
    1/2 c  Chicken broth
  1 1/2 c  Shredded Monterey Jack
           -cheese (6 oz.)
    1/2 c  Sour cream
           Additional sour cream,
           -sliced green onions,
           -chopped cilantro and
           -chopped tomatoes (optional)
 
  In a 4-quart pot, over medium heat, saute chicken in 2 teaspoons oil
  for 5 to 6 minutes or until chicken is done. Remove chicken from pot.
  
  In same pot, over medium-high heat, saute onions and garlic in
  remaining oil for 3 minutes.  Add chiles, jalapenos, cumin and
  oregano; cook for 3 minutes more. Add white beans, chicken broth and
  reserved chicken. Heat to a boil; reduce heat.  Simmer for 10
  minutes. Add cheese and sour cream; cook and stir until cheese melts.
  Serve topped with additional sour cream, green onions, cilantro and
  tomatoes, if desired.
  




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Recipe ID 43361 (Apr 03, 2005)

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