Chili bowl
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Chili bowl
  Chili    Meat  
Last updated 6/12/2012 1:14:27 AM. Recipe ID 43362. Report a problem with this recipe.
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      Title: Chili bowl
 Categories: Meat
      Yield: 6 Servings
 
      1 tb Cornmeal
    2/3 c  Water
    1/4 c  Butter
      1 c  Flour
    1/4 c  Parmesan cheese
      1 tb Chili powder
      2 ts Baking powder
      4    Eggs
 
  Sprinkle 6 custard cups with cornmeal. In pan, heat water and butter
  to a boil. Add flour, Parmesan, chili powder and baking powder. Stir
  over low heat until it forms a ball. Remove from heat. Beat in eggs,
  one at a time, and continue beating until smooth. Pour into custard
  cups. Bake at 425 degrees for 25-30 minutes until center is firm and
  edge is golden brown (a well will form in center and the edge will
  puff up). Make shallow slit on top surfaces of bottom crust. Cool 5
  minutes. Remove from cups and fill with chili.
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




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Recipe ID 43362 (Apr 03, 2005)

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