Chili Bowl Pizza
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Chili Bowl Pizza
  Chili    Pizza    Italian    Tex-mex  
Last updated 6/12/2012 1:14:27 AM. Recipe ID 43363. Report a problem with this recipe.
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      Title: Chili bowl pizza
 Categories: Italian, Tex-mex, Main dish
      Yield: 4 Servings
 
           MORGAN
      1 tb Olive oil
      1 md Onion -- chopped
      1 lb Lean ground beef
      3    Cloves garlic -- minced
      4 tb Chili powder
      1 ts Ground cumin
    3/4 c  Water
    1/2 ts Salt -- (to taste)
           (FDRF00B)
 
  Heat the oil in large heavy pan over medium heat. Add the onion and
  cook until translucent. Add the meat, breaking up as it browns. When
  browned, drain off fat. Return meat/onion mixture to pan. Add garlic,
  chili powder, cumin, salt and water to meat/onion mixture. Stir well,
  bring to a boil. Lower heat and simmer, uncovered, 2 hrs, stirring
  occasionally. If the chili dries out, add a bit more water to keep
  moist. Don't add too much water as it will make the pizza soggy.
  
  Make your favorite crust.  (You need a fairly thick one.) Place the
  crust on an oiled pan sprinkled with cornmeal. Bake at 450 degrees
  for 12 to 15 minutes (lightly browned). Remove from oven and spread
  chili on top. Add some grated cheese - a cheddar/jack/mozzarella
  combo of some sort works well. Return to oven and bake another 5 to
  10 minutes (until cheese is melted and bubbly).
  
  Chopped green onions on top is very good.  Try olives and sour cream
  for variety.  (Or jalapenos, or ???)  Now...ENJOY !!! Carol Formatted
  by Elaine Radis BGMB90B; JANUARY, '93
  
  




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Recipe ID 43363 (Apr 03, 2005)

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