Title: Chili cheese corn
 Categories: Cheese/eggs
      Yield: 24 Servings
 
      8 c  Corn well drained
    1/4 c  Vegetable oil
      1 tb Salt
  1 1/2 c  Grated cheddar cheese
      1 tb Chili powder
 
  place corn in large skillet and lightly aute'.  Add cheese and cook
  on low heat until cheese melts.  Add chili powder to hot corn and
  cheese.