Title: Chili cheese fondue
 Categories: Fondue
      Yield: 1 Servings
 
      1 cn Chili without beans --
           Approx 16 ounces
      1 lb Processed American cheese --
           Cut in 1" cubes
      1 cn Diced green chilies --
           Approx 4 ounces
           Corn chips
 
  Put all ingredients EXCEPT corn chips into fondue pot over medium
  heat. Stir occasionally, until cheese has melted. Reduce heat to low.
  Serve with corn chips.
  
  Makes approximately 3 cups.