Chili cheese pie
Chili Cheese Pie Dairy Tex-mex
Last updated 6/12/2012 1:14:28 AM. Recipe ID 43377. Report a problem with this recipe.
Title: Chili cheese pie
Categories: Low-cal, Main dish, Dairy, Tex-mex
Yield: 4 Servings
Burton -- PDPP83A
4 ts Margarine
1 c Onion -- chopped
1 Garlic clove -- minced
8 oz Ground turkey -- cooked and
2 Mild canned green chilies
4 ts Tomato paste
1 ts Chili powder
1/2 ts Salt
1 ds Salt and ground pepper
2 oz Cheddar cheese -- shredded
3/4 c Flour -- all purpose
1/2 c Buttermilk
2 Eggs -- large
1/4 ts Baking soda
Preheat oven to 425 degrees. In 8-inch skillet, heat 1 tsp. margarine
over medium heat until bubbly and hot. Add onions, bell pepper, and
garlic and saute until pepper is tender, about 3 minutes. Add meat,
chilies, tomato paste, chili powder, 1/2 tsp. salt and pepper. Cook,
stirring occasionally, for about 5 minutes to blend flavors. Transfer
mixture to 9-inch pie plate and sprinkle with cheese. In blender,
combine remaining 3 tsp. margarine with the flour, buttermilk, eggs,
baking soda, and dash of salt. Process until smooth. Pour batter over
meat mixture and bake until crust is golden brown, about 30 minutes.
WW exchanges per serving: 1 bread, 1 fat, 20 optional calories.
Submitted by Dorothy Cross (TMPJ72B).
Didn't find the recipe you were looking for? Search for more here!