Chili Colorado Con Carne (Red Chili With Meat
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Chili Colorado Con Carne (Red Chili With Meat
  Chili    Meat    Mexican  
Last updated 6/12/2012 1:14:28 AM. Recipe ID 43384. Report a problem with this recipe.
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      Title: Chili colorado con carne (red chili with meat
 Categories: Mexican, Meats
      Yield: 10 Servings
 
    1/2 lb Suet -- coarsely ground
      2 c  Chopped onions
      3 lb Coarsely ground lean meat --
           (combination of beef
           And pork or any of these)
      6    Garlic cloves
      2 ts Salt
      6 tb Chili powder
      1 tb Ground cumin
      1 tb Dried oregano -- crumbled
           Water
    1/4 c  Roasted flour -- optional
           Fried tortillas
 
  Cook suet and onions in heavy kettle until onions are tender but not
  browned. Add meat and brown. Mash garlic in salt and stir into meat
  along with chili powder, cumin and oregano. Add 1 1/2 quarts water.
  Cover and simmer 1 hour. To thicken, if desired, blend roasted flour
  with 1/2 cup water and stir into mixture. Simmer another half hour.
  Or soak fried tortillas in water, blend until smooth and add.
  
  Note: Chili Colorado can be served with pinto beans, rice, macaroni
  or over tamales.
  
  Created 




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Recipe ID 43384 (Apr 03, 2005)

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