Chili con carne #1
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Chili con carne #1
  Chili    Meat  
Last updated 6/12/2012 1:14:28 AM. Recipe ID 43387. Report a problem with this recipe.
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      Title: Chili con carne #1
 Categories: Meat
      Yield: 12 Servings
      2 lb Beef in 1-inch cubes
      1 lb Fresh pork
      2 tb Oil or beef suet
      1 md Onion; chopped finely
      4    Cloves garlic; chopped fine
      3 tb Water
      1 qt Ripe tomatoes -or-
      1 cn (large) tomatoes; undrained
      1 c  Chile pepper pulp -or-
      6 tb Chili powder mixed with
      1 tb Flour
      1 tb Oregano
      1 ts Cumin
      1 tb Salt
      3    Bay or laurel leaves

      2 c  Dry red beans
    1/3 lb Salt pork -or-
      3 tb Beef suet
    1/4 ts Oregano
  In large covered cooking pot, melt beef suet & brown onion & garlic.
  Add meat & water. Cover & steam well for 5 minutes. Rub tomatoes
  through colander & add to meat. Stir in chili pepper pulp & cook 20
  minutes (if using chili powder, mix powder & flour into enough cold
  water to form paste before adding to meat). Stir until smooth & add
  meat. Add oregano, cumin, salt & bay leaves & cook slowly about 2
  hours. Add a little water to keep from burning but add as little as
  possible. Serve over beans. BEANS: Sort beans carefully, throwing
  away bad ones. Soak beans overnight in room temperature water. Drain
  off water & place beans in large cooking pot & cover with fresh cold
  water. Add salt pork & oregano. Boil over medium heat 4-6 hours or
  until beans are nice & tender. Add water as water boils away. Remove
  from water & drain. Serve by pouring chili sauce over beans. Never,
  under any circumstances, cook beans with the chili sauce. (If you are
  in a hurry, use 2 lbs canned red beans. In this case drain beans &
  put in a pot & fill with cold water. Add salt pork & oregano & boil
  for 5 minutes. Drain & serve with the chili sauce.)
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 43387 (Apr 03, 2005)

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