Title: Chili con carne #2
 Categories: Meat
      Yield: 6 Servings
 
  2 1/2 lb 7round beef
      1 lg Onion; chopped
      2    Cloves garlic; chopped
      5 tb Chili powder
      1 tb Flour
      2    Bay leaves
      1 ts Oregano
      1 ts Cumin
      1 tb Salt
      2 c  Tomato juice
      1    (1-oz) square baking
           -chocolate
 
  Brown meat, onion & garlic together. Add all other ingredients &
  simmer, covered, for 1 hour. Add additional tomato juice or water if
  you prefer a 'soupier' bowl of chili. For those who like chili con
  carne con frijoles, add two 15-oz cans pinto or kidney beans along
  with the juice from the beans. Do not doulbe chocolate if you double
  the recipe. Your guests will enjoy this chili more if you don't tell
  them about the chocolate until after their second helping.
  
  M. H. ZABRISKIE, JR.
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,