Chili con carne #2
Last updated 6/12/2012 1:14:29 AM. Recipe ID 43388. Report a problem with this recipe.
Title: Chili con carne #2
Yield: 6 Servings
2 1/2 lb 7round beef
1 lg Onion; chopped
2 Cloves garlic; chopped
5 tb Chili powder
1 tb Flour
2 Bay leaves
1 ts Oregano
1 ts Cumin
1 tb Salt
2 c Tomato juice
1 (1-oz) square baking
Brown meat, onion & garlic together. Add all other ingredients &
simmer, covered, for 1 hour. Add additional tomato juice or water if
you prefer a 'soupier' bowl of chili. For those who like chili con
carne con frijoles, add two 15-oz cans pinto or kidney beans along
with the juice from the beans. Do not doulbe chocolate if you double
the recipe. Your guests will enjoy this chili more if you don't tell
them about the chocolate until after their second helping.
M. H. ZABRISKIE, JR.
From the , Fort Bliss Officers Wives
Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
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