Chili Con Carne (Chili With Meat)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chili Con Carne (Chili With Meat)
  Chili    Meat    Mexican  
Last updated 6/12/2012 1:14:29 AM. Recipe ID 43389. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chili con carne (chili with meat)
 Categories: Chili, Mexican, Soups & ste
      Yield: 6 Servings
 
      2 lb Beef
      2 tb Gebhardt's Chili powder
      2    Cloves garlic; minced
      3 tb Flour
      4 tb Fat
      2 tb Chopped suet
      1 lg Onion; chopped
      2 ts Salt
  1 1/2 qt Hot water
      1 cn (No. 2) Gebhardt's Mexican
           -Style Beans
 
  Use the cheaper cuts of meat and chop or cut in small chunks (do not
  grind). Mix thoroughly with Gebhardt's Chili Powder, garlic and
  flour. Melt fat and suet in a large, deep pot and fry onion until
  tender before adding the meat mixture. Cook 15 minutes; add salt and
  gradually pour on the hot water. Simmer 45 minutes or until meat is
  tender. Then add the Gebhardt's Mexican Style Beans and heat
  thoroughly before serving.
  
  Variation: Add No. 1 can tomato puree and one teaspoon comino seed,
  curshed, to the chili mixture with the beans. Heat thoroughly before
  serving.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 43389 (Apr 03, 2005)

[an error occurred while processing this directive]