Chili con carne c/p
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Chili con carne c/p
  Chili    Crockpot    Tex-mex  
Last updated 6/12/2012 1:14:29 AM. Recipe ID 43397. Report a problem with this recipe.
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      Title: Chili con carne c/p
 Categories: Meats, Main dish, Crockpot, Tex-mex
      Yield: 10 Servings
 
      4 lb Ground beef
      3 tb Shortening
      2 c  Chopped onion
      2    Garlic cloves -- crushed
      4 tb Chili powder
      3    Beef bouillon cubes --
           Crushed
  1 1/2 ts Paprika
      1 ts Oregano
      1 ts Ground cumin
    1/2 ts Cayenne pepper
    1/2 c  Beef stock
      1 cn Tomatoes -- 28 ozs.
      1 cn Tomato paste -- 8 oz.
      4 cn Red kidney beans -- 1 lb
           Cans
 
  Heat shortening in skillet and brown beef, discard fat, Combine all
  ingredients in removable liner, stirring well. Place liner in base.
  Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours
  
  




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Recipe ID 43397 (Apr 03, 2005)

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