Title: Chili con carne with ginger and beans
 Categories: Meat
      Yield: 4 Servings
 
      1    Recipe "Emily's Chili Con
           -Carne with Beans"
      2    -(up to)
      3 tb Grated fresh ginger
 
  SERVES 4-6
  
    I owe this one to a very fine Chicago chef, Michael Foley. He has
  several restaurants in the Windy City and I am one of his fans. He
  adds fresh ginger to a good heavy chili and serves it as a first
  course.
  
    You do the same by adding 2 or 3 tablespoons of grated fresh ginger
  to "Emily's Chili Con Carne with Beans" recipe in this cookbook. I
  also throw in a glass of red wine.
  
    This will surprise your most severe chili critic.
  
  INCLUDES OVERNIGHT SOAKING OF
  
  BEANS
  
  From .  Downloaded from Glen's MM