Chili con pavo
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Chili con pavo
  Chili    Turkey    Tex-mex  
Last updated 6/12/2012 1:14:29 AM. Recipe ID 43411. Report a problem with this recipe.
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      Title: Chili con pavo
 Categories: Turkey, Chili, Tex-mex
      Yield: 5 Servings
 
MMMMM-----------------------JUDI M. PHELPS----------------------------
    1/2 c  Green spanish-style olives
      1 lb Ground turkey OR
      1 lb Ground-turkey sausage
      1 lg Onion; chopped
      1    Fresh jalapeno chili;
           -stemmed, seeded and minced
      1 tb Salad oil
      3 tb Chili powder
      7 oz Can green chilies; diced
     28 oz Can tomatoes
      2    Cans kidney beans (15 oz);
           -each
    1/8 ts Ground cloves

MMMMM--------------------------TOPPINGS-------------------------------
           Corn chips
           Cheddar cheese; shredded
           Cilantro; chopped
           Lime wedges
           Unflavored plain yogurt
 
  Slice olives; set aside.  In a 4-5 quart pan over high heat, combine
  turkey, onion, jalapeno, and oil.  Stir often until meat is crumbly
  and brown, about 20 minutes. Stir in chili powder, green chilies,
  tomatoes (break up with a spoon) and juices, beans and liquid,
  cloves, and olives. Simmer uncovered, to blend flavors, about 15
  minutes. Serve in bowls; offer toppings to add to taste.
  
  Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com or
  Juphelps@delphi.com
  




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Recipe ID 43411 (Apr 03, 2005)

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