Chili con queso el paso
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chili con queso el paso
  Chili    Mexican    Tex-mex  
Last updated 6/12/2012 1:14:30 AM. Recipe ID 43413. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chili con queso el paso
 Categories: Mexican, Main dish, Tex-mex
      Yield: 4 Servings
 
           Mrs  Robert Pender --
           (Demetra Ikard)
      2 lb Processed American cheese --
           Cubed
      8 oz Monterey Jack cheese --
           Grated
      8 oz Longhorn Cheddar cheese --
           Grated
      2 cn (10-oz) whole green chilies
           Seeded, deveined & c
      5    Jalapeno peppers; seeded --
           Deveined and chopped
      1 md Tomato -- peeled & chopped
    1/2 md Onion -- minced
    1/2 ts Garlic salt
      1 ts Chili powder
 
  In a double boiler over medium heat, melt the cheese. Stir in all
  other ingredients.  Let simmer for 30 minutes to 1 hour to blend
  flavors, stirring occasionally. Serve in a chafing dish with
  tostados. Freezes well.
  
  Formatted for Meal Master by Margaret Garland DFYX18A Source: The Best
  Little Cookbook in Texas Junior League of Abilene
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 43413 (Apr 03, 2005)

[an error occurred while processing this directive]