Chili con seitan
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Chili con seitan
  Chili    Vegetarian    Vegan  
Last updated 6/12/2012 1:14:30 AM. Recipe ID 43414. Report a problem with this recipe.
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      Title: Chili con seitan
 Categories: Vegetarian, Vegan, Main dish
      Yield: 6 Servings
      2 tb Olive oil
      1 lg Onion; chopped
      2    Celery stalks; chopped
      4    Garlic cloves; minced
      1    Green pepper; chopped
      2 c  Ground Seitan
      1 ts Basil
    1/2 ts Oregano
      1 ts Cumin
      1 ts Chili powder
    1/4 ts Cloves; ground
           Cayenne or hot sauce, to
      2 c  Red kidney beans; cooked
    1/2 c  Liquid from beans
      4 c  Tomatoes, canned
           Tamari to taste
   Heat the oil in a large, heavy kettle. Add the onion and celery.
  Saute until almost tender. Add the garlic, green pepper, gluten, and
  spices. Saute for a few minutes more.
   Add the beans, cooking liquid, and tomatoes. Cover and simmer for
  about 10 minutes. Add tamari to taste.
   Serve with cornbread or tortillas and a big green salad.
   From the files of DEEANNE

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Recipe ID 43414 (Apr 03, 2005)

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