Chili con tofu and beans
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Chili con tofu and beans
  Chili    Tofu    Beans    Vegetarian  
Last updated 6/12/2012 1:14:30 AM. Recipe ID 43415. Report a problem with this recipe.
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      Title: Chili con tofu and beans
 Categories: Vegetarian, Main dish, Breads, Muffins & r
      Yield: 6 Servings
 
  2 1/2 c  Pinto beans -- cooked and
           Covered with water
      1 lb Tofu, firm -- frozen
      2 tb Soy sauce
      1 tb Peanut butter
      1 ts Onion powder
  1 1/2 ts Cumin
    1/4 ts Garlic powder
      1 lg Green pepper -- diced
      1 lg Onion -- diced
      2    Garlic cloves -- minced
      1 tb Chili powder
      1 ts Salt
      2 tb Vegetable oil
 
  Thaw tofu, squeeze dry and crumble into bite-size pieces.
  
  Preheat oven to 350 degrees.
  
  Whip together the soy sauce, peanut butter, onion powder, cumin (1/2 t
  only) and garlic powder with 1/4 cup water.
  
  Pour this mixture over the prepared tofu pieces and squeeze in so all
  liquid is absorbed evenly.
  
  Grease a cookie sheet with 1 tablespoon of oil.
  
  Spread the tofu pieces on the oiled cookiesheet and bake for 20
  minutes. Flip them over and bake for 10 minutes on the other side.
  
  Heat one tablespoon of oil in a heavy soup pot and saute the green
  pepper, onion and garlic until tender.
  
  Add the cooked beans and water, chili powder, cumin (one teaspoon) and
  salt. Add the baked tofu pieces and just bring to a simmer.
  
  Serve hot.
  




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Recipe ID 43415 (Apr 03, 2005)

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