Title: Chili corn
 Categories: None
      Yield: 8 Servings
 
      1 pk "JIFFY" Corn Muffin Mix
      1 c  (4 oz.) Cheddar Cheese
    1/3 c  Milk
      1    Egg
  1 1/2 lb Ground Beef
      1 pk Taco Seasoning Mix; (reserve
           -1 tsp. for topping)
      1 cn (10-3/4 oz.) Tomato Soup
      1 cn Chili Beans
 
  1. Preheat oven to 400 degrees.
  
  2. Brown ground beef in frying pan, drain fat.
  
  3. Add taco seasoning mix (save 1 tsp.), soup, and chili beans. Simmer
  while preparing topping.
  
  4. Combine muffin mix, 1 tsp. taco seasoning mix, 1 cup cheddar
  cheese, 1/3 cup milk, and 1 egg. Blend well.
  
  5. Pour meat mixture into 3 qt. Casserole and spoon topping over meat
  mixture. Sprinkle with parsley, if desired.
  
  6. Bake uncovered for approximately 15 - 20 minutes, or until golden
  brown.