Title: Chili corn chowder
 Categories: Soups, Vegetables
      Yield: 10 Servings
 
      3 c  Diced raw potatoes
      3 c  Water
      3 tb Bacon fat or vegetable oil
      1 tb Salt
      2 cn (1lb each) whole kernel corn
      1 cn (10 3/4oz) condensed cream
           Of tomato soup
    1/4 c  Instant minced onion
  1 1/2 ts Chili powder
    1/4 ts Garlic powder
    1/8 ts Ground black pepper
    3/4 c  Evaporated milk
 
  Combine potatoes, water and bacon fat in saucepan; bring to a boil.
  Reduce heat and simmer, covered, until potatoes are tender. Add corn,
  soup, minced onion, chili and garlic powders and black pepper. Bring
  just to boiling point. Add milk and heat. Serve hot as a main dish
  soup.