Chili crab puff ladies lunch
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Chili crab puff ladies lunch
  Chili    Crab    Lunch    Seafood  
Last updated 6/12/2012 1:14:30 AM. Recipe ID 43422. Report a problem with this recipe.
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      Title: Chili crab puff ladies lunch
 Categories: Dupree, Seafood
      Yield: 4 Servings
 
      1 lb Grated Monterey Jack cheese
      1 c  Crab meat
      8 oz Diced green chilies; canned
    1/3 c  Half-and-half
      4    Eggs
      2 c  Flour
      1 c  Marinara Sauce or tomato
           -sauce
 
  Preheat oven to 400 degrees. Grease a deep 12- to 2-quart baking
  dish. Set aside 2 cup of the cheese for the top. Place 1/3 of the
  cheese on the bottom of the baking dish. Add 1/3 of the crab and 1/3
  of the chilies. Repeat, making 3 layers of each. Whisk the
  half-and-half with the eggs and flour, and slowly pour into the
  baking dish. Top with the marinara sauce and sprinkle with the
  reserved cheese. Bake, uncovered, for 1 hour, or until hot and set in
  center. Yield: 4 servings 




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Recipe ID 43422 (Apr 03, 2005)

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