Title: Chili deviled eggs
 Categories: Appetizers
      Yield: 3 Servings
 
      6    Eggs; hard cooked, halved
           -lengthwise
      2 tb Salsa
      1 tb Mayonnaise
      1 ts Onion; minced
      1 ts Fresh cilantro; finely chop.
    1/8 ts Pepper; freshly ground
 
  Remove yolks from eggs, reserving whites. Mash yolks in small bowl.
  Stir in remaining ingredients. Fill whites with yolk mixture. Cover
  and refrigerate overnight. Serve chilled.