Title: Chili dip #3
 Categories: Dip
      Yield: 8 Servings
 
      1 lb Pasteurized processed cheese
      1 lb Brick chili
      1 ct (small) sour cream
      1 cn Chili beans
      1 cn Tomatoes with green chiles;
           -(rotel); mashed
 
  Heat cheese until melted. Add rest of ingredients & serve hot with
  favorite chips.
  
  MARY WATERS
  
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,