Chili dip #3
Last updated 6/12/2012 1:14:30 AM. Recipe ID 43429. Report a problem with this recipe.
Title: Chili dip #3
Yield: 8 Servings
1 lb Pasteurized processed cheese
1 lb Brick chili
1 ct (small) sour cream
1 cn Chili beans
1 cn Tomatoes with green chiles;
Heat cheese until melted. Add rest of ingredients & serve hot with
From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
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