Title: Chili mac
 Categories: Beef, Meat, Miscellaneo, Pasta
      Yield: 1 Servings
 
      4 oz Uncooked Elbow Macaroni --
           (1 cup)
    1/2 lb Extra-Lean Ground Beef
      1 c  Green Bell Pepper Or Celery
           Chopped
      1 md Onion -- chopped
      4    8-Oz Cans Non Salt Added
           -Tomato Sauce
     15 oz Can Chili Beans In Sauce
    1/2 ts Salt
 
  Cook macaroni to desired oneness as directed on package. Drain; keep
  warm.
  
  Meanwhile, spray large non stick saucepan or skillet with nonstick
  cooking spray.  Brown ground beef with bell pepper and ionion over
  medium-high hear.  Stir in remaining ingredients and cooked macaroni;
  cook until thoroughly heated.
  
  6 (1 1/4 cup) serving