Title: Chili mole popcorn
 Categories: Grains & ce, Snacks, Vegan, Vegetarian
      Yield: 4 Servings
 
      1 tb Chili powder
      1 ts Unsweetened cocoa powder
      1 ts Vegetable seasoning
      1 ts Salt; optional
    1/4 ts Freshly ground black pepper
      8 c  Popcorn; air-popped, hot
           Buttered flavored cooking
           -spray
 
  Combine the chili, cocoa, vegetable seasoning, salt and pepper in a
  small bowl.
  
  Lightly spray the sides of a large serving bowl with the
  butter-flavored spray. Add 2 or 3 cups of hot popcorn, spray lightly
  and sprinkle evenly with a heaping teaspoon of mixed seasonings. add
  another layer of the popcorn, spray and seasoning mixture. Add a
  final layer of the popcorn and spray, and sprinkle the remaining
  seasoning over all. Serve at once without tossing.
  
  >From: Ellen C. Rakes 
  
  NOTES : These exotic flavors carry with them the savory
  chili-chocolate charm found in a classic Mexican mole sauce. [Veg
  Times] Recipe