Chili mostaccioli
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Chili mostaccioli
  Chili    Tex-mex  
Last updated 6/12/2012 1:14:31 AM. Recipe ID 43462. Report a problem with this recipe.
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      Title: Chili mostaccioli
 Categories: Main dish, Tex-mex
      Yield: 4 Servings
        E  *****
  1      pound         Ground beef 1/2 cup Milk 1 cup Soft bread crumbs
  1 teaspoon      Salt
  ds Pepper 2 tb Shortening 1 cl Garlic; minced 1/4 c  Onion; chopped 2
  ~11-ounce cans Condensed chili-beef soup 1    -soup can water 7 oz
  Mostaccioli; or tubular -macaroni (3 cups) Grated Parmesan cheese
  Combine meat, milk, crumbs, salt, and pepper; shape into five oblong
  patties. In skillet brown patties in hot shortening. Remove. Cook
  garlic and onion in skillet till tender but not brown. Blend in soup
  and water. Return patties to skillet. Bring mixture to boil; simmer
  covered 15 minutes.
  Cook mostaccioli according to package direction; drain; place on large
  heated platter.  Arrange patties on noodles. Pour sauce over meat;
  sprinkle cheese atop.

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Recipe ID 43462 (Apr 03, 2005)

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