Chili nuts
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Chili nuts
  Chili    Spicy    Nuts  
Last updated 6/12/2012 1:14:32 AM. Recipe ID 43466. Report a problem with this recipe.
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      Title: Chili nuts
 Categories: Nuts, Spicy
      Yield: 6 Servings
  1 egg white 3/4 lb. unsalted cashews 2 tsp. coarse (kosher) salt 1
  tsp. sugar 1 tsp. crushed red pepper flakes 1/2 tsp ground cumin 1/2
  tsp. leaf oregano, crumbled 1/4 tsp. ground hot red pepper
  Preheat oven to 300 degrees. Generously grease jell-roll pan. Lightly
  beat egg white in medium-sized bowl. Add cashews; toss gently to
  coat. Combine salt, sugar, red pepper flakes, cumin, oregano and
  ground red pepper in small bowl. Sprinkle over nuts; toss to coat
  evenly. Spread nuts on prepared pan. Bake at 300 degrees stirring 2
  or 3 times to separate nuts, for 25 minutes or until golden and
  fragrant. Cool nuts completely. Store in airtight container.
  Tip: Store at room temperature for up to 1 week, or frozen in an
  airtight container for up to 1 month. To enhance flavor, warm nuts in
  250 degree oven 10 to 15 minutes before serving.
  Microwave directions: Prepare as directed, then spread evenly on
  bottom of microwave-safe 12-inch dish. Microwave, uncovered, at 100%
  power 7 minutes until nuts are golden and fragrant, stirring well
  after 4 minutes. Stir again after removing from microwave oven. The
  Family Circle Cookbook, 1992
  ~End Recipe Export-
                                     Sandee :-)
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  recipe Conf: (185) GOURMET

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Recipe ID 43466 (Apr 03, 2005)

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