Title: Chili of penultimate grooviness
 Categories: Vegetarian, Vegan, Chili
      Yield: 12 Servings
 
      1 lb Black beans; dried
      6    Garlic cloves; minced
    1/2 lb Pinto beans; dried
      2 cn Tomatoes; crushed (15 oz ea)
    1/4 lb Kidney beans; dried
      3 tb Tomato paste
      2    Poblano peppers; chopped
      4 tb Chili powder
      1    Green bell pepper; chopped
      3 tb Cumin powder
      2    Tomatoes; coarsely chopped
      1 tb Salt
      2    Red onions; minced
    1/2 tb Black pepper
      2 lg Carrots; minced
      2 c  Tvp
 
  Soak beansovernight or bring to a boil, then turn off heat and soak
  for one hour. Saute vegetables until soft and add to beans along with
  rest of ingredients except TVP. Cook for one and a half hours, adding
  TVP the last
       20    minutes of cooking.
  
   2nd place winner in the 5th Annual Lone Star Vegetarian Chili
  Cook-Off, held Oct. 3 in San Antonio.