Title: Chili paste - sambal
 Categories: Indonesian, Condiment, Hot
      Yield: 1 Servings
 
    1/2 c  Dried Whole Red Hot Chiles
           -Stemmed And Seeded
      2    Cloves Garlic, Halved
      1 sm Onion, Coarsely Chopped
    1/4 c  Sugar
    1/4 c  Lemon Juice
    1/4 c  Water
    1/2 ts Salt
 
  Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a
  fiery-hot condiment served at every meal.
  ~------------------------------------------------------
  ~----------------- In a blender or food processor, combine chiles,
  garlic, onion, sugar, lemon juice, water and salt;whirl until onions
  are finely minced. Pour mixture into a 1 to 2 quart pan and cook over
  medium heat, stirring occasionally, until reduced to about 1/2 cup
  (about 10 minutes). Serve at room temperature.  Makes about 1/2 cup.
  From: Sunset Oriental Cookbook. Typed by Syd Bigger.