Chili pepper smoked trout
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Chili pepper smoked trout
  Chili    Pepper    Smoked    Trout  
Last updated 6/12/2012 1:14:32 AM. Recipe ID 43481. Report a problem with this recipe.
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      Title: Chili pepper smoked trout
 Categories: None
      Yield: 1 Servings
 
      4 md Size trout; cleaned
      8    Green chili peppers; cut
           -open with the seeds removed
      1    Lemon cut into thin slices;
           -peel on
      4    Cloves garlic; cut into four
           -pieces each
           Ground black pepper
 
  Prepare smoker for a 3 hour smoke. Wash fish and remove all bones.
  Open and place inside 2 chilies, 2 slices of lemon and 1 clove of
  garlic. Place in smoker for 3 hours. When it's finished remove the
  stuffings and serve. 




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Recipe ID 43481 (Apr 03, 2005)

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