Title: Chili pie
 Categories: Meats, Vegetables, Main dish, Casseroles, Microwave
      Yield: 4 Servings
 
  1 1/2 lb Lean ground beef round
      1 md Onion, thinly sliced
     12    Ounce, whole kernel corn,
           Vacuum-packed can, drained
     16 oz Can whole peeled tomatoes,
           -undrained
      8 oz Tomato sauce with cheese
      1 ts To 2 t dried chili powder
      1 ts Salt
    1/4 ts Pepper
    1/3 c  Sliced stuffed olives
    1/2 c  Shredded Cheddar cheese
  1 1/2 c  Tortilla chips or corn chips
           -coarsely crumbled
 
  1. Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic
  casserole. 2. Add onions and heat, uncovered, in Microwave Oven 7
  minutes or until meat is browned and onions are tender. Stir
  occasionally. Drain off excess fat. 3. Add corn, tomatoes, tomato
  sauce, chili powder to taste and salt and pepper. Stir to combine. 4.
  Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally.
  5. Arrange olive slices on top of meat mixture and sprinkle with
  cheese. 6. Heat, uncovered, in Microwave Oven 3 minutes. 7. Sprinkle
  with tortilla chips and heat, uncovered, in Microwave Oven 1 minute.