Chili pinon bisquicks
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Chili pinon bisquicks
  Chili    Bisquick  
Last updated 6/12/2012 1:14:32 AM. Recipe ID 43487. Report a problem with this recipe.
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      Title: Chili pinon bisquicks
 Categories: Bisquick, Eat-lf
      Yield: 3 Servings
      2 tb Pine nuts
    1/4 ts Chili powder; New Mexican
    1/8 ts Grated orange peel; dried
    3/4 c  Lowfat bisquick baking mix
      2 tb Cornmeal
    1/2 c  1% low-fat milk; about
  Dry pan roast with medium heat the nuts and chili powder, stirring
  frequently. Add the orange peel; remove from the heat and let cool
  about 2 minutes.
  Place the nut mixture, bisquick and cornmeal to a food processor and
  whir until nuts are finely chopped. (Chop the nuts with the flour to
  prevent forming a nut paste).
  Transfer to a bowl, add the milk. Make 6 drop biscuits - bake about 8
  to 10 minutes at 450 deg F. Serve with honey or jalapeno jelly.
  PER BISCUIT - 82.4 cals, 2.4 g fat, 25.3% cff.
  This is a variation on a bread recipe in Deborah Madison's book, THE
  SAVORY WAY: see "Pinon Bread." Both recipes sent to EAT-lf on 6 Sep 97

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Recipe ID 43487 (Apr 03, 2005)

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