Title: Chili pork chops
 Categories: Pork, Vegetables, Main dish, Tex-mex
      Yield: 4 Servings
 
           NORMA WRENN NPXR56B-----
      4    Lean pork chops
     20 oz Can creamed corn
    1/2 ts -salt
      2 ts Chili powder
    1/8 ts -pepper
      1 ts Instant minced onion
    1/4 c  Sweet pepper flakes
    1/2 c  Bread crumbs
      2 tb Melted butter
 
  Trim excess fat from pork chops.  Rub each side with a little salt and
  pepper. Brown chops in melted pork fat. Place in casserole. Combine
  corn, salt, chili powder, pepper, onion and pepper flakes; spoon over
  chops. Cover casserole and bake 35 minutes in 350 degree oven. Blend
  bread crumbs with melted butter; sprinkle over casserole and bake,
  uncovered 15 minutes longer.