Chili pot
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Chili pot
  Chili    Beef    Meat  
Last updated 6/12/2012 1:14:33 AM. Recipe ID 43490. Report a problem with this recipe.
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      Title: Chili pot
 Categories: Beef, Meat, Miscellaneo, Posted
      Yield: 1 Servings
      2 tb Vegetable Oil
      3 lb Lean Beef Chuck; coarsely
    1/2 c  Instant Minced Onion
    1/3 c  Chili Powder
      2 tb Ground Cumin
      1 tb Paprika
      1 ts Oregano Leaves
      1 ts Garlic Powder
    3/4 ts Salt
    1/8 ts Dried Thyme Leaves
    1/8 ts Rubbed Sage
      2 c  Chicken Broth
    3/4 c  Beer
      8 oz Tomato Sauce
  1 1/2 ts Granulated Sugar
    1/4 ts Ground Black Pepper
  In dutch oven or large pot or kettle, heat oil over medium heat. Add a
  third of the meat. Cook and stir until it loses pink color. Remove
  with slotted spoon to platter and repeat with remaining meat. Return
  meat and collected juices to pan along with the minced onion, chili
  powder, cumin, paprika, oregano, garlic, salt, thyme, sage, chicken
  broth, beer and tomato sauce (i.e. everything except sugar & pepper).
  Bring to a boil, reduce heat and simmer, partially covered for 1.5
  hours, stirring occasionally. Just before serving, stir in the sugar
  and black pepper.
  Serve with a dollop of sour cream or spoon over beans, rice or pasta
  if desired.
  Makes about 6 to 8 servings

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Recipe ID 43490 (Apr 03, 2005)

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