Chili pot pie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chili pot pie
  Chili    Pie    Tex-mex  
Last updated 6/12/2012 1:14:33 AM. Recipe ID 43491. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chili pot pie
 Categories: Main dish, Meats, Tex-mex, S_living
      Yield: 4 Servings
           NORMA WRENN NPXR56B-----
      1 tb Wesson Oil
      2    Cloves garlic -- minced
      1 c  Onion -- chopped
      1 c  Green pepper -- diced
    1/2 c  Carrots -- diced
  1 1/2 c  Zucchini -- diced
     15 oz Can Hormel Chili No Beans
      1 c  Sargento Classic Supreme
           Shredded Monterey Jack
      6 oz Pkg jalapeno cornbread mix
           Toppings:  commercial salsa
           And sour cream
  Heat oil in a large skillet over medium heat; add garlic, and saute 1
  minute.  Add onion, green pepper, carrots, and zucchini; cook 10 to 15
  minutes or until vegetales are tender. Stir in chili; spread into a
  greased 9-inch square baking dish.  Sprinkle with cheese. Prepare
  cornbread mix according to package directions; spread over cheese.
  Bake at 400 degrees for 20 minutes or until cornbread is golden
  brown. Serve with desired toppings.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 43491 (Apr 03, 2005)

[an error occurred while processing this directive]