Chili pot pie
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Chili pot pie
  Chili    Pie    Tex-mex  
Last updated 6/12/2012 1:14:33 AM. Recipe ID 43491. Report a problem with this recipe.
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      Title: Chili pot pie
 Categories: Main dish, Meats, Tex-mex, S_living
      Yield: 4 Servings
 
           NORMA WRENN NPXR56B-----
      1 tb Wesson Oil
      2    Cloves garlic -- minced
      1 c  Onion -- chopped
      1 c  Green pepper -- diced
    1/2 c  Carrots -- diced
  1 1/2 c  Zucchini -- diced
     15 oz Can Hormel Chili No Beans
      1 c  Sargento Classic Supreme
           Shredded Monterey Jack
           Cheese
      6 oz Pkg jalapeno cornbread mix
           Toppings:  commercial salsa
           And sour cream
 
  Heat oil in a large skillet over medium heat; add garlic, and saute 1
  minute.  Add onion, green pepper, carrots, and zucchini; cook 10 to 15
  minutes or until vegetales are tender. Stir in chili; spread into a
  greased 9-inch square baking dish.  Sprinkle with cheese. Prepare
  cornbread mix according to package directions; spread over cheese.
  Bake at 400 degrees for 20 minutes or until cornbread is golden
  brown. Serve with desired toppings.
  




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Recipe ID 43491 (Apr 03, 2005)

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