Chili potato dippers with cheddar jalapeno dip
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Chili potato dippers with cheddar jalapeno dip
  Chili    Potato    Appetizers    Dips  
Last updated 6/12/2012 1:14:33 AM. Recipe ID 43492. Report a problem with this recipe.
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      Title: Chili potato dippers with cheddar jalapeno dip
 Categories: Appetizers
      Yield: 8 Servings
 
MMMMM--------------------------DIPPERS-------------------------------
      4 md Russet potatoes
      2 tb Olive or vegetable oil
      1 ts Chili powder
    1/2 ts Garlic powder

MMMMM--------------------CHEDDAR JALAPENO DIP-------------------------
    1/3 c  Sour cream
    1/3 c  Mayonnaise
    1/4 c  Tomato; Finely chopped
    1/4 c  Extra sharp cheddar cheese;
           -Finely shredded
      2    Jalapeno chiles; seeded and
           -chopped
      2 tb Sliced green onions
 
  1. Heat oven to 450F. Line 15x10x1-inch baking pan with foil; spray
  foil with nonstick cooking spray.
  
  2. Cut potatoes into thin wedges. In large bowl, combine potatoes,
  oil, chili powder and garlic powder; toss to coat. Place on sprayed
  foil-lined pan.
  
  3. Bake for 20-30 minutes or until tender and golden brown; turning
  once.
  
  4. Meanwhile, in medium bowl, combine all dip ingredients except
  onions; mix well. Sprinkle with onions.
  
  Recipe 




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Recipe ID 43492 (Apr 03, 2005)

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